Sunday, July 10, 2011

chicken enchiladas

This was super yummy and really easy.

Mix:
good blop of sour cream
scoop of butter
splash of milk
shake of paprika
shake of cumin
shake of cayanne
can of diced tomatos drained
bullion cube crushed
bunch of minced onion
salt & pepper

add:
pack of chicken cooked up and chopped
2 large hands of mozzerella and cheddar shreds

Scoop up and dump into:
wheat tortillas

Roll tortillas and place seams down in a baking dish. Bake at 350 for 20 minutes. Top with more cheese and bake until melted.