Wednesday, September 29, 2010

Sweet Carrot Biscuit-cakes

This was an adaptation for supplies on hand but turned out VERY interesting. Remember we try to get in as many veggies into meals as possible. Gene loves these "pancakes."

2 1/4 c bisquick
1/4 c water
1 c brown sugar
2 cans carrots

Mash carrots. Mix all ingredients. Drop onto greased cookie sheet (or jelly roll pan just in case they spread too much). We made 9 biscuits and each cookie sheet had space for 6. Bake at 350 for 16-20 minutes. They'll be cooked but look wet and feel a bit sticky still. Best when still warm and NOT so good as leftovers.

Beware - brown sugar and carrots = super sweet treat!

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