This is a secret recipe handed over at an Army holiday party. I hear tell it came from the Marriott. Its owner says the hard part is finding the chocolate graham crackers!
Ingredients:
1 small box french vanilla pudding
1 cup milk (for pudding)
chocolate graham crackers
regular graham crackers
half bag of nestle chocolate chips
1 tub whipped topping
Mix pudding with 1/2 milk required on package. Once it begin to gel, fold in whipped topping. Mix only until blended.
Place regular graham crackers in the bottom of an 8 by 8 pan in one layer. Dump on and smooth out half of the pudding.
Place chocolate graham crackers over pudding in one layer. Dump on and smooth out remaining half of the pudding.
Put chocolates in a microwavable dish. Microwave for 30 seconds and stir to check smoothness. Repeat in 30 second increments until completely melted. Immediately pour quickly over the pudding and smooth evenly to cover.
Let sit in the refrigerator for at least 4 hours to soften the crackers.
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