Skillet Lasagna

Skillet Lasagna

Saute:
5 cloves garlic minced
1 onion chopped
1 lb beef
1 zucchini peeled and diced

Add:
1 can tomato paste
1 can diced tomato
2 T sugar
1 T basil
1/2 t oregano

In a seperate bowl mix:

1 1/4 cups ricotta

1/4 cup water

1/2 teaspoon salt

1/4 cup grated Parmesan

1/2 cup shredded mozzarella

Also need:
6 no boil lasagna noodles
1 cup mozz

In a skillet layer 1/2 of meat sauce then cover with about 3 noodles (break as needed)
Spread 1/2 cheese mixture then cover with about 3 noodles (break as needed)
Spread remaining half of meat sauce, cover with cheese mixture and top with 1 cup mozzarella

Cover and simmer on low for 20 minutes.