Crescent Rolls (Machine)

1/2 c warm milk
1/4 c water
1 egg
1 t salt
1/4 c butter softened
3/4 c mashed potatoes (2 servings potato buds plus liquid in recipe)
1/4 c sugar
4 1/4 c bread flour
1 1/2 t active dry yeast

Place in machine according to your manufacturer. This is my order first ingredient in first. Use the DOUGH cycle.

When complete use dough for desired recipe or make crescents:
Turn onto floured surface.
Divide in half and roll into 12 in circle.
Cut into 12 wedges and roll from wide end to narrow.
Place pointed side down on greased baking sheet. Curve ends in to form crescent shape.
Cover & let rise for 20-25 minutes.
Bake at 400 for 10-15 minutes or until golden brown. Remove to wire rack. Brush with warm butter