From Better Homes and Gardens - Our Best Recipes
Makes 4 servings at 588 cal/34 fat
3 c noodles (4 oz)
4 T butter
1 c chopped celery (or pureed so it disappears)
1/2 c chopped onion
1/2 t salt
1/2 t dry mustard
1/4 t pepper
2 c milk
9 oz tuna (or chicken)
1 c cheddar
1/4 c chopped red sweet pepper
1 c frozen veggies (peas mix in very nicely)
Cook noodles as directed using milk and water. Cook celery -> pepper until softened. Mix all ingredients together; transfer to 1 1/2 q casserole. Bake 25 min at 375.
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