21 ounces green and red bell pepper and onion (we get a frozen medley)
2 c Bisquick
7 eggs
6 links turkey sausage
8 oz cheddar cheese
Thaw veggies and drain. Put in blender and blend until smooth. Add egg if liquid is needed. Add sausage and blend till smooth. Add cheddar and blend. Add Bisquick and blend - may be too thick to blend - either add A LITTLE milk or mix with a spoon.
This should make 6 breakfasts (13 or so half cups)! We used a 1/2 cup measuring cup to scoop slightly heaping scoops into a warm greased skillet and cooked as a pancake - each adult gets 2 (Gene would eat 1). Wait for side one to set before flipping if possible. Flip and cook the second side.
These keep well in the refrigerator or freezer for reasonable time frames. They also carry very well!
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