Monday, August 30, 2010

Jennifer O's Taco Soup

2 lbs hamburger
1 pk taco seasoning
1 pk ranch
1 can kidney beans
1 can pinto beans
1 can water
1 can Rotel original
1 can diced stewed tomatoes
1 can corn (Jennifer likes to use frozen)

Mix all together and simmer 30 min. Serve with corn bread. Can also be dumped into the crock pot for at least 2 hours on medium.
 
Very flexible recipe - for spicier dish use warmer Rotels, for milder use mild or regular. For soupier dish keep canned juices but drain for a thicker soup.

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