From Taste of Home
16 slices - 108 cal/1 g fat
1 c warm water
1 T butter melted
1 T powdered milk
1 T sugar
1 1/2 t salt
4 1/2 t dried parsley flakes
2 t garlic powder
3 c bread flour
2 t active dry yeast
Place ingredients in pan in order suggested by manufacturer (this is the order listed for me... top of list is first in pan).
Bake according to machine for 1 1/2 pound, white bread.
Check after 5 minutes of mixing to be sure a ball has formed; add water or flour by the tablespoon if not forming a uniform and clean ball of dough.
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