Tuesday, August 31, 2010

Taco Salad

From Better Homes and Gardens - Our Best Recipes

8 oz lean ground beef
3 cloves minced garlic
1 can kidney beans (drained and rinsed)
1/8 c taco seasoning (1 pack)
6 c shredded lettuce
1 c chopped onion

Optional:
shredded cheese
avocado
sour cream
chopped tomatoes
crushed Doritos, corn chips, or tortilla strips

Brown beef with garlic and onions. Add beans and seasoning and simmer 5-10 minutes.

Serve over a heaping bed of lettuce and top with what you like.

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