Another of Mom's creations we never ate at home but I LOVED at My Place.
1 lb cooked chopped chicken
8 oz wagon wheel pasta
1 can cream of mushroom
4 stalks chopped celery
1 can chopped mushrooms
salt and pepper
Cook chicken in skillet with mushrooms and celery. Add cream of mushroom. Cook pasta according to package. Drain pasta and mix into skillet with chicken. Simmer for 10 minutes to allow blending. Salt and pepper to taste.
Mom always served this with buttered garlic bread.
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