care of Harmony Hill Baptist Church (Lufkin, TX) 85th Anniversary Cookbook adapted
1 pound ground beef
1 large yellow onion, chopped
1 jar taco sauce
1 jar enchilada sauce
1 can cream of mushroom
1 can cream of chicken
1 cup water (for rinsing)
1 small can green chilies
6 large flour tortillas
6 oz grated cheddar cheese
6 oz grated mozzarella cheese
Brown meat and onions. Slice tortillas into pie wedges or strips. Pour sauces into your crock pot; top with meat, onion, cheese and tortillas. Use water to swish the leftovers out of your cans/jars and pour into crock pot. Stir. Simmer on low for 2 hours.
I stir mine at 1 hour. The tortillas we getting a bit stuck on the sides; mixed right in.
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