Ham and Cheese Pockets

6 servings

1 recipe Machine Sweet Dough
1 lb ham sliced in small strips or cubes
6 oz shredded cheddar
1 chopped onion

While dough is rising - fry onion (and ham if desired) until soft.
Mix ham, cheese and onion in a bowl.
Divide dough into 6, 12 or 18 balls - depending on your patience and audience. Little kids like the smaller smaller sandwiches - they also make nice appetizers. Press or roll into circles.
Fill with meat & cheese mixture. Pull dough over the top and pinch edges together to seal. Invert (seal down) on a greased baking sheet.
Bake at 300 for 20 minutes. Monitor early for smaller pocket as to not burn. Should begin to turn a nice light brown but don't let them harden or darken too much.